麴(T)麴(S)

[pinyin]:

qu¯

[zhuyin]:

ㄑㄩ

Yeast, leaven

麥 < 麴 e1 > 麵

踘 < 麴 e3 > 掬

爽 < 麴 s1 > 夷

踘 < 麴 s3 > 掬

19 strokes, Radical: 麥, 199

cangjie (T) input code:

麴

j
十

n
弓

p
心

f
火

d
木

麵 < 麴 c1 > 麩

cangjie (S) input code:

麴

j
十

n
弓

p
心

f
火

d
木

歕 < 麴 c1 > 哉

Trad. Ch. chars
with same
sound

Smpl. Ch. chars
with same
sound

Words containing 麴, TOC

麴霉:
麴霉

Aspergillus

qu¯ meiˊ

ㄑㄩ : ㄇㄟˊ

麴徽:
麴徽

Aspergilli

qu¯ hui¯

ㄑㄩ : ㄏㄨㄟ

麴塵/麴尘:
麴塵/麴尘

Yeast that appears on the surface of fermenting liquid

qu¯ chenˊ

ㄑㄩ : ㄔㄣˊ

The Chinese character 麴 can be pronounced qu¯ and has these meaning(s): Yeast, leaven, chinsym.zeroparallax.com

by: Neil Keleher

Published: 2020 11 13

Updated: 2021 03 29

Categories/Tags:

cs1: 十/十

Rad: 十/麥

Breadcrumbs

chinsym.
zeroparallax.com/
麴

s1: Simplified initials, e1: Traditional initials (e=easy),
s3: Simplified finals, e3: Traditional finals (e=easy),
cs1: cangjie code initials (Simplified), c1: cangjie code initials (Traditional),
rad: radical (Traditional)